Menu
スペイン料理とカタロニア料理の44以上の料理, シェフのジョルディ・ナロ(Jordi Narro)がデザインした、スペイン各地のグルメ料理をベースにしたセンスのグルメ料理。 ビーガン、ベジタリアン、グルテンフリー、ハラールがあります。
![Tablao Flamenco Cordobes](https://tablaocordobes.es/wp-content/uploads/2017/11/restaurante-flamenco-barcelona2.jpg-1.png)
![Tablao Flamenco Cordobes](https://tablaocordobes.es/wp-content/uploads/2017/11/vegtan-1.png)
![Tablao Flamenco Cordobes](https://tablaocordobes.es/wp-content/uploads/2017/11/vegetarian-1.png)
![Tablao Flamenco Cordobes](https://tablaocordobes.es/wp-content/uploads/2017/11/halal.png)
![Tablao Flamenco Cordobes](https://tablaocordobes.es/wp-content/uploads/2017/11/gluten-freeç.png)
![Tablao Flamenco Cordobes](https://tablaocordobes.es/wp-content/uploads/2017/11/arca-de-noe.jpg)
![Tablao Flamenco Cordobes](https://tablaocordobes.es/wp-content/uploads/2017/11/carta-de-vinos.png)
メニュー
Click left to right to see different menus
WELCOME COCKTAIL
Refreshing citrus sangria, Priorat wine and red fruit foam (non-alcoholic option available)
IBERIAN HAM
Cucurucho of Iberian ham accompanied by peaks (Extremadura and Catalonia)
SERVED BY WAITERS
Cucurucho of marinated dogfish with lime mayonnaise (Cádiz and Balearic Islands)
Patatas bravas served in a mini fryer (Madrid)
PINTXOS
Pintxo of potato omelette with padron peppers (Euskadi)
Pintxo of sea crab with prawns, corn and tomato (Euskadi)
Pintxo of Catalan sausage and vegetables (Catalonia)
SALADS OR SMALL STARTERS
Can of octopus with paprika from la vera (Galicia)
Tuna pie (Galicia)
Russian salad
Eggs stuffed with tuna
Choricitos al cava with Mediterranean herbs (Catalonia)
Antiox berry salad with goat cheese and seeds (Asturias)
Avocado salad with tomatoes accompanied by corn pancakes (Canary Islands)
Potted hummus (Andalusia)
Mussels au gratin with fennel bechamel and white wine (Galicia)
Mini potato mortar with “all i oli” with caviar and quail egg (Catalonia)
Traditional Catalan sausage board (Catalonia)
Catalan “escalivada” coca (Catalonia)
Chickpea cobblestone
Eggplants breaded almond flour and vegan honey (Catalonia)
SALMOREJO AND GAZPACHO
Salmorejo with ham shavings and pieces of quail egg (Andalusia)
Vegetarian gazpacho (Andalusia)
Velvety watermelon gazpacho with basil oil (Andalusia)
HOT DISHES PRESENTED IN BUFFET-TASTING FORMAT
Valencian seafood paella (Valencia)
Vegetable Paella (Valencia)
Seafood fideua with “all i oli” sauce (Catalonia)
Cannelloni “a la catalana” with spinach and sun-dried tomatoes (Catalonia)
Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)
Barcelonina style macaroni with bechamel sauce, chicken sausage and au gratin (Catalonia)
Chicken Catalan style with plums and dried apricots (Catalonia)
Chicken round stew (Catalonia)
Trintxat de la Cerdanya (Catalonia)
Spanish chickpea stew with shrimps and clams (Spain)
Vegan hamburger
MEATS
Beef cheeks in red wine (Castilla y León)
FISH
Sardines in pickled sauce
White fish with orange sauce (Valencia)
GUARNITIONS
Vegetables braised in virgin olive oil (Valencia)
Basmati jasmine rice with cardamom and cinnamon
Mosaic of Colored Vegetable Chips
Romesco sauce (Catalonia)
All i Oli (Catalonia)
DESSERTS
Assorted Cheese Board; Urki, Apricot Orejón, Guadañar, Pimienta Rosa, Goat with Rosemary, Chedar, Gouda…
Warm churros with homemade chocolate (Madrid)
Chocolate fondue fountain with fruit and sweets
Canarian banana fritters with chocolate (Canary Islands)
Wind fritters with infusion of baked apples (Catalonia)
Traditional catalan cream, burnt at the moment with “carquinyolis” (Catalonia)
Homemade chocolate truffles
Tray of seasonal fruit
Assorted homemade cakes
Homemade chocolate brownie
Homemade Cup Cake
Marshmallows and sweets
Horchata
Ice cream
Rice pudding
Applesauce with natural yogurt
DRINKS INCLUDED
Red wine (Rioja)
White wine
Rosé wine
Draught beer
Sangria
Soft Drinks
Juices
Cava
Water
Selection of Nespresso Coffee
Selection of Infusions
Click left to right to see different menus
Vegetarian Traditional Gastronomy Tour
WELCOME COCKTAIL
Refreshing citrus sangria, Priorat wine and red fruit mousse (non-alcoholic option available)
SERVED BY WAITERS
Patatas bravas served in mini fryer (Madrid)
PINTXOS
Pintxo of potato omelette with padron peppers (Euskadi)
SALADS OR SMALL STARTERS
Anti-ox berry salad with goat cheese and seeds (Asturias)
Avocado salad with tomatoes accompanied by corn pancakes (Canary Islands)
Pot of hummus (Andalusia)
Catalan escalivada coca (Catalonia)
Chickpea cobblestone
Eggplants breaded almond flour and vegan honey (Spain)
SALMOREJO AND GAZPACHO
Vegetarian salmorejo (Andalusia)
Velvety Watermelon Gazpacho with basil oil (Andalusia)
HOT DISHES
Vegetable Paella (Valencia)
Cannelloni “a la catalana” of spinach and sun-dried tomatoes (Catalonia)
Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)
Vegan hamburger
GUARNITIONS
Vegetables Braised in virgin olive oil
Basmati jasmine rice with cardamom and cinnamon
Mosaic of Colored Vegetable Chips
Romesco sauce (Catalonia)
All i Oli (Catalonia)
DESSERTS
Assorted cheese board; Urki, Apricot Orejón, Guadañar, Pimienta Rosa, Goat with Rosemary, Chedar, Gouda…
Warm Churros with homemade chocolate (Madrid)
Chocolate fondue fountain with fruit and sweets
Canarian banana fritters with chocolate (Canary Islands)
Wind fritters with infusion of baked apples (Catalonia)
Traditional catalan cream, burnt at the moment with “carquinyolis” (Catalonia)
Homemade chocolate truffles
Tray of seasonal fruit
Assorted homemade cakes
Homemade chocolate brownie
Homemade Cup Cake
Marshmallows and sweets
Horchata
Ice cream
Rice pudding
Applesauce with natural yogurt
DRINKS INCLUDED
Red wine (Rioja)
White wine
Rosé wine
Draught beer
Sangria
Soft Drinks
Juices
Cava
Water
Selection of Nespresso Coffee
Selection of Infusions
Click left to right to see different menus
Vegan Traditional Gastronomy Tour
WELCOME COCKTAIL
Refreshing citrus sangria, Priorat wine and red fruit mousse (non-alcoholic option available)
SERVED BY WAITERS
Patatas bravas served in mini fryer (Madrid)
SALADS OR SMALL STARTERS
Antiox berry and seed salad (Asturias)
Avocado salad with tomatoes served with corn pancakes (Canary Islands)
Potted hummus (Andalusia)
Chickpea cobblestone
Breaded eggplants with almond flour and vegan honey
HOT DISHES
Vegetable Paella (Valencia)
Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)
Vegan hamburger
GUARNITIONS
Vegetables braised with virgin olive oil
Basmati jasmine rice with cardamom and cinnamon
Mosaic of Colored Vegetable Chips
DESSERTS
Warm churros with homemade chocolate (Madrid)
Chocolate fondue fountain with fruit and sweets
Tray of seasonal fruit
Horchata of tiger nut milk
Apple compote with natural yogurt
DRINKS INCLUDED
Red wine (Rioja)
White wine
Rosé wine
Draught beer
Sangria
Soft Drinks
Juices
Cava
Water
Selection of Nespresso Coffee
Selection of Infusions
Click left to right to see different menus
WELCOME COCKTAIL
Non-alcoholic cocktail
SERVED BY WAITERS
Patatas bravas served in mini fryer (Madrid)
PINTXOS
Pintxo of potato omelette with padron peppers (Euskadi)
Pintxo of sea crab with prawns, corn and tomato (Euskadi)
SALADS OR SMALL STARTERS
Can of octopus with paprika (Galicia)
Russian salad
Eggs stuffed with tuna
Antiox berry salad with goat cheese and seeds (Asturias)
Avocado salad with tomatoes accompanied by corn pancakes (Canary Islands)
Pot of hummus (Andalusia)
Catalan escalivada coca (Catalonia)
Chickpea cobblestone
Breaded eggplants with almond flour and vegan honey (Spain)
SALMOREJO AND GAZPACHO
Vegetarian salmorejo (Andalusia)
Watermelon Gazpacho with basil oil (Andalusia)
HOT DISHES PRESENTED IN BUFFET-TASTING FORMAT
Valencian seafood Paella (Valencia)
Vegetable Paella (Valencia)
Seafood pasta with “all i oli” sauce (Catalonia)
Cannelloni “a la catalana” with spinach and sun-dried tomatoes (Catalonia)
Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)
Barcelonina style macaroni with bechamel sauce, chicken sausage and au gratin (Catalonia)
Chicken Catalan style with prunes and dried apricots (Catalonia)
Chicken round stew (Catalonia)
Spanish chickpea stew with shrimps and clams (Spain)
FISH
White fish with orange sauce (Valencia)
MEATS
Vegetables braised in virgin olive oil (Valencia)
Basmati jasmine rice with cardamom and cinnamon
Mosaic of Colored Vegetable Chips
Romesco sauce (Catalonia)
All i Oli (Catalonia)
DESSERTS
Assorted cheese board; Urki, Apricot Orejón, Guadañar, Pimienta Rosa, Goat with Rosemary, Chedar, Gouda…
Warm Churros with homemade chocolate (Madrid)
Chocolate fondue fountain with fruit and sweets
Canarian banana fritters with chocolate (Canary Islands)
Wind fritters with infusion of baked apples (Catalonia)
Traditional Catalan cream, burnt at the moment with “carquinyolis” (Catalonia)
Tray of seasonal fruit
Assorted homemade cakes
Homemade chocolate brownie
Homemade Cup Cake
Clouds and sweets
Horchata
Ice cream
Rice pudding
DRINKS INCLUDED
Soft drinks
Juices
Water
Selection of Nespresso Coffee
Selection of Infusions
Click left to right to see different menus
WELCOME COCKTAIL
Refreshing citrus sangria, Priorat wine and red fruit foam (non-alcoholic option available)
IBERIAN HAM
Cucurucho of Iberian ham (Extremadura and Catalonia)
SERVED BY WAITERS
Patatas bravas served in a mini fryer (Madrid)
SALADS OR SMALL STARTERS
Can of octopus with paprika from la vera (Galicia)
Antiox berry salad with goat cheese and seeds (Asturias)
Avocado salad with tomatoes accompanied by corn pancakes (Canary Islands)
Potted hummus (Andalusia)
Mussels au gratin with fennel bechamel and white wine (Galicia)
Mini potato mortar with “all i oli” with caviar and quail egg (Catalonia)
Chickpea cobblestone
Eggplants breaded almond flour and vegan honey (Catalonia)
Catalan sausage skewer with vegetables (Catalonia)
Eggs stuffed with tuna
HOT DISHES PRESENTED IN BUFFET-TASTING FORMAT
Valencian seafood paella (Valencia)
Vegetable Paella (Valencia)
Seafood fideua with “all i oli” sauce (Catalonia)
Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)
Trintxat de la Cerdanya (Catalonia)
Vegan hamburger
FISH
Sardines in pickled sauce
GUARNITIONS
Vegetables braised in virgin olive oil (Valencia)
Basmati jasmine rice with cardamom and cinnamon
All i Oli (Catalonia)
DESSERTS
Assorted Cheese Board; Urki, Apricot Orejón, Guadañar, Pimienta Rosa, Goat with Rosemary, Chedar, Gouda…
Chocolate fondue fountain with fruit and sweets
Homemade chocolate truffles
Tray of seasonal fruit
Rice pudding
Applesauce with natural yogurt
DRINKS INCLUDED
Red wine (Rioja)
White wine
Rosé wine
Draught beer
Sangria
Soft Drinks
Juices
Cava
Water
Selection of Nespresso Coffee
Selection of Infusions
含まれる飲み物
Red wine (Rioja)
White wine
Pink wine
Draft Beer
Sangría
Cold drinks
Water
Nespresso Coffee selection
Selection of Infusions
Wine selection and liqueurs at Tablao Flamenco Cordobes (not included in the Gastronomic Tour)
Appetizers
Jerez
Ricard
Martini
Cava
Castell Blanc Extra Brut
Juvé Camps Reserva Familiar 0.75
White Wines
Viña Sol 3/8 –D.O. Penedés
Viña Sol – D.O. Penedés
Albariño de Fefiñanes – D.O. Penedés
Rosé Wines
Torres de Casta 3/8 – D.O. Penedés
Torres de Casta – D.O. Penedés
Red Wines
Marqués de Cáceres 3/8 – D.O. Rioja
Marqués de Cáceres – D.O. Rioja
Pesquera de Crianza – D.O. Ribera del Duero
Viña Ardanza – D.O. Penedés
Protos Reserva – D.O. Ribera del Duero
Sweet Wines
Oporto
Moscatel
Digestives
Amaretto
Ruavieja Hierbas
Licor de manzana verde
Fernet
Grappa
Calvados
Baileys
Liquors
Gins
Larios
Gordons
Beefeater
Rum
Bacardi
Cacique
Barceló
Vodka
Smirnoff
Absolut
Stolichnaya
Whiskies
J&B
Dewar’s White Label
Cutty Shark
Johny Walker Red Label
Ballantines
Jameson
Jack Daniel’s
Premium Liqueurs
Armagnac
Saint Vivant
Premium Whiskies
Dewar’s Black Label
Chivas
Cardhu
J&B Reserve
Antiquary 12
Glenfiddich
Brandies
Duque de Alba
Lepanto
Carlos I
Carlos III
Magno
Cognac
Courvoiser
Remy Martin