Menú Gastronomic Tour

Click left to right to see different menus

Welcome Cocktail

Spanish Priorat wine Sangría with citric and red berries foam

Juices Cocktail with citric and red berries foam

Iberian Ham 

Iberian Ham with “Picos” served individually (EXTREMADURA & CATALUNYA)

Hot delicacies served by waiters

Chof Olive (Olive oil spherification with citrus fruits) (CATALUNYA)

Traditional ‘patatas bravas’ served in  a mini fryer (MADRID)

Paper cornet of Seasoned Shark’s snack from Cadiz with Majorcan fresh lime mayonnaise

(CÁDIZ & BALEARIC)

Pintxos

Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)

Pintxo of crab with prawns, corn and tomato (EUSKADI)

Pintxo of Falafel with mint chutney sauce and sun-dried tomatoes (EUSKADI)

Mosaic of vegetables chips

Salads and appetizers

Can of Pulpo a Feira with La Vera paprika seasoning (GALICIA)

Tuna Pie (GALICIA)

Cod salad with olives, fennel and orange (ANDALUCIA)

Little “Chorizos” with cava wine and Mediterranean herbs (CATALUNYA)

Canarian avocado and tomato salad with corn dippers (CANARIAS)

Antiox berries salad with goat cheese and varied seeds (ASTURIAS)

Mozarabic cous cous salad with vegetables and mint (CATALUNYA)

Hummus (ANDALUCIA)

Mussels “au gratin” with white wine and fennel (GALICIA)

Sauteed bread crumbs with chorizo, ham and grapes (ANDALUCIA)

Spanish mortar with potato salad with “garlic mayonaisse” and Caviar (CATALUNYA)

Vegan Chorizo tapa with Moorish spices and spring fresh herbs emulsion (EXTREMADURA)

Traditional platter of Catalan cold meat (CATALUNYA)

Salmorejo Andaluz

Tomato Andalusian soup with jamon shavings and quail eggs bits (ANDALUCÍA)

Vegetarian Tomato Andalusian Soup (ANDALUCIA)

Watermelon Gazpacho (ANDALUCIA)

Hot Dishes Buffet-Service

Valencian paella with vegetables, seafood and chicken (VALENCIA)

Fish-Based pasta paella, delicious with all i oli sauce (VALENCIA)

Barcelona style cannelloni with spinach and sun-dried tomatoes (CATALUNYA)

Barcelona style Macaroni with bechamel sauce, chicken sausage and cooked au gratin (CATALUNYA)

Catalan Chicken with plums and apricots (CATALUNYA)

Trintxat de la Cerdanya (Vegetables with bacon) (CATALUNYA)

Stew of chick-peas with Galician clams and prawns

Meat

Stuffed beef cheeks with red wine sauce (CASTILLA Y LEÓN)

Fish

Pickled Sardines

Sea bream with saffron and Valencia oranges sauce (VALENCIA)

Salmon with Ratatouille, olives and basil emulsion

Garnish

Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)

Braised Vegetables with virgin olive oil

Desserts

Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…

Paper cornet of churros with hot chocolate

Fondue Fountain with fruits and sweets

Candied Canarian bananas fritters (CANARIAS)

Sugar fritter with roasted apples infusion

Catalan cream traditional Catalan crème brulee, burnt at the time with Carquinyolis (CATALUNYA)

Milk Bread Fritters with Cinnamon and Orange 

Homemade chocolate truffles

Assorted selection of seasonal fruits

Assorted homemade cakes

Homemade brownie

Homemade cupcakes

Marshmallows

Ice Cream 

Horchata

Included drinks

Red wine “Castell de Brugues for

Tablao Cordobes Flamenco Barcelona” D.O. Penedés

White wine “Castell de Bruges” D.O. Penedés

Rosé wine “Castell de Bruges” D.O. Penedés

Draft Beer

Sangría

Cold drinks

Water

Nespresso Coffee selection

Click left to right to see different menus

Vegetarian Gastronomic Tour

Welcome Cocktail

Spanish Priorat wine Sangría with citric and red berries foam

Juices Cocktail with citric and red berries foam

Pintxos

Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)

Pintxo of Falafel with mint chutney sauce and sun-dried tomatoes (EUSKADI)

Mosaic of Vegetables Chips

Salads and appetizers

Canarian avocado and tomato salad with corn dippers (CANARIAS)

Antiox berries salad with goat cheese and varied seeds (ASTURIAS)

Mozarabic cous cous salad with vegetables and mint (CATALUNYA)

Hummus (ANDALUCIA)

Vegan Chorizo tapa with Moorish spices and spring fresh herbs emulsion (EXTREMADURA)

Salmorejo Andaluz

Vegetarian Tomato Andalusian Soup (ANDALUCIA)

Watermelon Gazpacho (ANDALUCIA)

Hot Dishes Buffet-Service

Barcelona style cannelloni with spinach and sun-dried tomatoes (CATALUNYA)

Garnish

Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)

Braised Vegetables with virgin olive oil

Desserts

Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…

Paper cornet of churros with hot chocolate

Fondue Fountain with fruits and sweets

Candied Canarian bananas fritters (CANARIAS)

Sugar fritter with roasted apples infusion

Catalan cream traditional Catalan crème brulee, burnt at the time with Carquinyolis (CATALUNYA)

Milk Bread Fritters with Cinnamon and Orange 

Homemade chocolate truffles

Assorted selection of seasonal fruits

Homemade brownie

Homemade cupcakes

Marshmallows

Ice Cream 

Horchata

Included drinks

Red wine “Castell de Brugues for

Tablao Cordobes Flamenco Barcelona” D.O. Penedés

White wine “Castell de Bruges” D.O. Penedés

Pink wine “Castell de Bruges” D.O. Penedés

Draft Beer

Sangría

Cold drinks

Water

Nespresso Coffee selection

Click left to right to see different menus

Vegan Gastronomic Tour

Welcome Cocktail

Spanish Priorat wine Sangría with citric and red berries foam

Juices Cocktail with citric and red berries foam

Pintxos

Mosaic of vegetables chips

Salads and appetizers

Canarian avocado and tomato salad with corn dippers (CANARIAS)

Mozarabic cous cous salad with vegetables and mint (CATALUNYA)

Hummus (ANDALUCIA)

Salmorejo Andaluz

Vegetarian Tomato Andalusian Soup (ANDALUCIA)

Watermelon Gazpacho (ANDALUCIA)(SUMMER)

Hot Dishes

Pumpkin cream with cinnamon croutons and paprika oil

Spinach cannelloni with almond béchamel and basil tomatoes

Seitan fricandó with mushrooms and purple potatoes

Vegan orange fish

Garnish

Steamed basmati rice, with cardamom and cinnamon. (INTERNATIONAL)

Braised Vegetables with virgin olive oil

Desserts

Paper cornet of churros with hot chocolate

Fondue Fountain with fruits and sweets

Assorted selection of seasonal fruits 

Horchata(Summer)

Included drinks

Red wine “Castell de Brugues for

Tablao Cordobes Flamenco Barcelona” D.O. Penedés

White wine “Castell de Bruges” D.O. Penedés

Pink wine “Castell de Bruges” D.O. Penedés

Draft Beer

Sangría

Cold drinks

Water

Nespresso Coffee selection

Click left to right to see different menus

Welcome Cocktail

Cocktail without alcohol

Hot delicacies served by waiters

Chof Olive (Olive oil spherification with citrus fruits) (CATALUNYA)

Paper cornet of Seasoned Shark’s snack from Cadiz with Majorcan fresh lime mayonnaise (CÁDIZ & BALEARIC)

Traditional patatas bravas served in a mini fryer (MADRID)

Pintxos

Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)

Pintxo of crab with prawns, corn and tomato (EUSKADI)

Pintxo of Falafel with mint chutney sauce and sun-dried tomatoes (EUSKADI)

Mosaic of Vegetables Chips

Salads and appetizers

Can of Pulpo a Feira with La Vera paprika seasoning (GALICIA)

Tuna Pie (GALICIA)

Cod salad with olives, fennel and orange (ANDALUCIA)

Canarian avocado and tomato salad with corn dippers (CANARIAS)

Antiox berries salad with goat cheese and varied seeds (ASTURIAS)

Mozarabic cous cous salad with vegetables and mint (CATALUNYA)

Hummus (ANDALUCIA)

Spanish mortar with confit vegetables with romesco sauce (CATALUNYA)

Salmorejo Andaluz

Vegetarian Tomato Andalusian Soup (ANDALUCIA)

Watermelon Gazpacho (ANDALUCIA)

Hot Dishes Buffet-Service

Valencian paella with vegetables, seafood and chicken (VALENCIA)

Fish-Based pasta paella, delicious with all i oli sauce (VALENCIA)

Barcelona style cannelloni with spinach and sun-dried tomatoes (CATALUNYA)

Barcelona style Macaroni with bechamel sauce, chicken sausage and cooked au gratin (CATALUNYA)

Catalan Chicken with plums and apricots (CATALUNYA)

Stew of chick-peas with Galician clams and prawns

Fish

Pickled Sardines

Sea bream with saffron and Valencia oranges sauce (VALENCIA)

Salmon with Ratatouille, olives and basil emulsion

Garnish

Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)

Braised Vegetables with virgin olive oil

Desserts

Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…

Paper cornet of churros with hot chocolate

Fondue Fountain with fruits and sweets

Candied Canarian bananas fritters (CANARIAS)

Sugar fritter wiith roasted apples infusion 

Catalan cream traditional Catalan crème brulee, burnt at the time with Carquinyolis (CATALUNYA)

Milk Bread Fritters with Cinnamon and Orange 

Berries and cream cake

Assorted homemade cakes

Assorted selection of seasonal fruits

Homemade brownie

Click left to right to see different menus

Welcome Cocktail

Spanish Priorat wine Sangría with citric and red berries foam

Juices Cocktail with citric and red berries foam

Hot delicacies served by waiters

Chof Olive (Olive oil spherification with citrus fruits) (CATALUNYA)

Pintxos

Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)

Salads and appetizers

Can of Pulpo a Feira with La Vera paprika seasoning (GALICIA)

Canarian avocado and tomato salad with corn dippers (CANARIAS)

Antiox berries salad with goat cheese and varied seeds (ASTURIAS)

Hot Dishes Buffet-Service

Valencian  paella with vegetables, seafood and chicken 

Garnish

Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)

Braised Vegetables with virgin olive oil

Desserts

Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…

Fondue Fountain with fruits and sweets

Homemade chocolate truffles

Assorted selection of seasonal fruits

Click left to right to see different menus

Gastronomic Tour Menu without Dried Fruits

Pintxos

Mosaic of vegetables chips

Salads and appetizers

Can of Pulpo a Feira with La Vera paprika seasoning (GALICIA)

Cod salad with olives, fennel and orange (ANDALUCIA)

Canarian avocado and tomato salad with corn dippers (CANARIAS)

Traditional platter of Catalan cold meat (CATALUNYA)

Mussels “au gratin” with white wine and fennel (GALICIA)

Sauteed bread crumbs with chorizo, ham and grapes (ANDALUCIA)

 Salmorejo Andaluz

Vegetarian Tomato Andalusian Soup (ANDALUCIA)

Tomato Andalusian Soup with iberiam ham shavings and quail eggs bits (ANDALUCIA)

Watermelon Gazpacho (ANDALUCIA)

Hot Dishes Buffet-Service

Valencian paella with vegetables, seafood and chicken (VALENCIA)

Barcelona style Macaroni with bechamel sauce, chicken sausage and cooked au gratin (CATALUNYA)

Fish-Based pasta paella, delicious with all i oli sauce (VALENCIA)

Chicken brochette with Mediterranean spices covered by potatoes 

Trintxat de la Cerdanya (CATALUNYA)

Garnish

Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)

Braised Vegetables with virgin olive oil 

Desserts

Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…

Sugar fritter with roasted apples infusion

Assorted homemade cakes

Assorted selection of seasonal fruits

Click left to right to see different menus

Without milk or derivatives

Welcome Cocktail

Spanish Priorat wine Sangría with citric and red berries foam

Juices Cocktail with citric and red berries foam

Iberian Ham 

Iberian Ham with “Picos” served individually (EXTREMADURA & CATALUNYA)

Pintxos

Mosaic of vegetables chips

Hot delicacies served by waiters

Paper cornet of Seasoned Shark’s snack from Cadiz with Majorcan fresh lime mayonnaise (CÁDIZ & BALEARIC)

Pintxos

Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)

Mosaic of Vegetables Chips

Salads and appetizers

Canarian avocado and tomato salad with corn dippers (CANARIAS)

Mozarabic cous cous salad with vegetables and mint (CATALUNYA)

Hummus (ANDALUCIA)

Vegan Chorizo tapa with Moorish spices and spring fresh herbs emulsion (EXTREMADURA)

Hot Dishes Buffet-Service

Valencian paella with vegetables, seafood and chicken (VALENCIA)

Trintxat de la Cerdanya (Vegetables with bacon)

Stew of chick-peas with Galician clams and prawns

Salmorejo Andaluz

Watermelon Gazpacho (ANDALUCIA)

Vegetarian Tomato  Andalusian Soup (ANDALUCIA)

Garnish

Braised Vegetables with virgin olive oil (MURCIA)

Desserts

Paper cornet of churros with hot chocolate

Homemade chocolate truffles

Assorted selection of seasonal fruits

Assortment of sweets

Included drinks

Red wine “Castell de Brugués for

Tablao Cordobes Flamenco Barcelona” D.O. Penedés

White wine “Castell de Brugués” D.O. Penedés

Pink wine “Castell de Brugués” D.O. Penedés

Draft Beer

Sangría

Cold drinks

Water

Nespresso Coffee selection

Wine selection and liqueurs at Tablao Flamenco Cordobes (not included in the Gastronomic Tour)

Appetizers

Jerez

Ricard

Martini

Cava

Castell Blanc Extra Brut

Juvé Camps Reserva Familiar 0.75

White Wines

Viña Sol 3/8 –D.O. Penedés

Viña Sol  – D.O. Penedés

Albariño de Fefiñanes – D.O. Penedés

Rosé Wines

Torres de Casta 3/8 – D.O. Penedés

Torres de Casta – D.O. Penedés

Red Wines

Marqués de Cáceres 3/8 – D.O. Rioja

Marqués de Cáceres  – D.O. Rioja

Pesquera de Crianza – D.O. Ribera del Duero

Viña Ardanza – D.O. Penedés

Protos Reserva – D.O. Ribera del Duero

Sweet Wines

Oporto

Moscatel

Digestives

Amaretto

Ruavieja Hierbas

Licor de manzana verde

Fernet

Grappa

Calvados

Baileys

Liquors

Gins

Larios

Gordons

Beefeater

Rum

Bacardi

Cacique

Barceló

Vodka

Smirnoff

Absolut

Stolichnaya

Whiskies

J&B

Dewar’s White Label

Cutty Shark

Johny Walker Red Label

Ballantines

Jameson

Jack Daniel’s

Premium Liqueurs

Armagnac

Saint Vivant

Premium Whiskies

Dewar’s Black Label

Chivas

Cardhu

J&B Reserve

Antiquary 12

Glenfiddich

Brandies

Duque de Alba

Lepanto

Carlos I

Carlos III

Magno

Cognac

Courvoiser

Remy Martin