Traditional Gastronomy Tour

Click left to right to see different menus

WELCOME COCKTAIL

Refreshing citrus sangria, Priorat wine and red fruit foam (non-alcoholic option available)

IBERIAN HAM

Cucurucho of Iberian ham accompanied by peaks (Extremadura and Catalonia)

SERVED BY WAITERS

Cucurucho of marinated dogfish with lime mayonnaise (Cádiz and Balearic Islands)

Patatas bravas served in a mini fryer (Madrid)

PINTXOS

Pintxo of potato omelette with padron peppers (Euskadi)

Pintxo of sea crab with prawns, corn and tomato (Euskadi)

Pintxo of Catalan sausage and vegetables (Catalonia)

SALADS OR SMALL STARTERS

Can of octopus with paprika from la vera (Galicia)

Tuna pie (Galicia)

Russian salad

Eggs stuffed with tuna

Choricitos al cava with Mediterranean herbs (Catalonia)

Antiox berry salad with goat cheese and seeds (Asturias)

Avocado salad with tomatoes accompanied by corn pancakes (Canary Islands)

Potted hummus (Andalusia)

Mussels au gratin with fennel bechamel and white wine (Galicia)

Mini potato mortar with “all i oli” with caviar and quail egg (Catalonia)

Traditional Catalan sausage board (Catalonia)

Catalan “escalivada” coca (Catalonia)

Chickpea cobblestone

Eggplants breaded almond flour and vegan honey (Catalonia)

SALMOREJO AND GAZPACHO

Salmorejo with ham shavings and pieces of quail egg (Andalusia)

Vegetarian gazpacho (Andalusia)

Velvety watermelon gazpacho with basil oil (Andalusia)

HOT DISHES PRESENTED IN BUFFET-TASTING FORMAT

Valencian seafood paella (Valencia)

Vegetable Paella (Valencia)

Seafood fideua with “all i oli” sauce (Catalonia)

Cannelloni “a la catalana” with spinach and sun-dried tomatoes (Catalonia)

Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)

Barcelonina style macaroni with bechamel sauce, chicken sausage and au gratin (Catalonia)

Chicken Catalan style with plums and dried apricots (Catalonia)

Chicken round stew (Catalonia)

Trintxat de la Cerdanya (Catalonia)

Spanish chickpea stew with shrimps and clams (Spain)

Vegan hamburger

MEATS

Beef cheeks in red wine (Castilla y León)

FISH

Sardines in pickled sauce

White fish with orange sauce (Valencia)

GUARNITIONS

Vegetables braised in virgin olive oil (Valencia)

Basmati jasmine rice with cardamom and cinnamon

Mosaic of Colored Vegetable Chips 

Romesco sauce (Catalonia)

All i Oli (Catalonia) 

DESSERTS

Assorted Cheese Board; Urki, Apricot Orejón, Guadañar, Pimienta Rosa, Goat with Rosemary, Chedar, Gouda…

Warm churros with homemade chocolate (Madrid)

Chocolate fondue fountain with fruit and sweets

Canarian banana fritters with chocolate (Canary Islands)

Wind fritters with infusion of baked apples (Catalonia)

Traditional catalan cream, burnt at the moment with “carquinyolis” (Catalonia)

Homemade chocolate truffles

Tray of seasonal fruit

Assorted homemade cakes

Homemade chocolate brownie

Homemade Cup Cake

Marshmallows and sweets

Horchata 

Ice cream

Rice pudding

Applesauce with natural yogurt

DRINKS INCLUDED

Red wine (Rioja)

White wine 

Rosé wine 

Draught beer

Sangria

Soft Drinks

Juices

Cava

Water

Selection of Nespresso Coffee

Selection of Infusions

Click left to right to see different menus

Vegetarian Traditional Gastronomy Tour

WELCOME COCKTAIL

Refreshing citrus sangria, Priorat wine and red fruit mousse (non-alcoholic option available)

SERVED BY WAITERS

Patatas bravas served in mini fryer (Madrid)

PINTXOS

Pintxo of potato omelette with padron peppers (Euskadi)

SALADS OR SMALL STARTERS

Anti-ox berry salad with goat cheese and seeds (Asturias)

Avocado salad with tomatoes accompanied by corn pancakes (Canary Islands)

Pot of hummus (Andalusia)

Catalan escalivada coca (Catalonia)

Chickpea cobblestone

Eggplants breaded almond flour and vegan honey (Spain)

SALMOREJO AND GAZPACHO

Vegetarian salmorejo (Andalusia)

Velvety Watermelon Gazpacho with basil oil (Andalusia)

HOT DISHES

Vegetable Paella (Valencia)

Cannelloni “a la catalana” of spinach and sun-dried tomatoes (Catalonia)

Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)

Vegan hamburger

GUARNITIONS

Vegetables Braised in virgin olive oil

Basmati jasmine rice with cardamom and cinnamon

Mosaic of Colored Vegetable Chips 

Romesco sauce (Catalonia)

All i Oli (Catalonia) 

DESSERTS

Assorted cheese board; Urki, Apricot Orejón, Guadañar, Pimienta Rosa, Goat with Rosemary, Chedar, Gouda…

Warm Churros with homemade chocolate (Madrid)

Chocolate fondue fountain with fruit and sweets

Canarian banana fritters with chocolate (Canary Islands)

Wind fritters with infusion of baked apples (Catalonia)

Traditional catalan cream, burnt at the moment with “carquinyolis” (Catalonia)

Homemade chocolate truffles

Tray of seasonal fruit

Assorted homemade cakes

Homemade chocolate brownie

Homemade Cup Cake

Marshmallows and sweets

Horchata 

Ice cream

Rice pudding

Applesauce with natural yogurt

DRINKS INCLUDED

Red wine (Rioja)

White wine 

Rosé wine 

Draught beer

Sangria

Soft Drinks

Juices

Cava

Water

Selection of Nespresso Coffee

Selection of Infusions

Click left to right to see different menus

Vegan Traditional Gastronomy Tour

WELCOME COCKTAIL

Refreshing citrus sangria, Priorat wine and red fruit mousse (non-alcoholic option available)

SERVED BY WAITERS

Patatas bravas served in mini fryer (Madrid)

SALADS OR SMALL STARTERS

Antiox berry and seed salad (Asturias)

Avocado salad with tomatoes served with corn pancakes (Canary Islands)

Potted hummus (Andalusia)

Chickpea cobblestone

Breaded eggplants with almond flour and vegan honey

HOT DISHES

Vegetable Paella (Valencia)

Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)

Vegan hamburger

GUARNITIONS

Vegetables braised with virgin olive oil

Basmati jasmine rice with cardamom and cinnamon

Mosaic of Colored Vegetable Chips 

DESSERTS

Warm churros with homemade chocolate (Madrid)

Chocolate fondue fountain with fruit and sweets

Tray of seasonal fruit

Horchata of tiger nut milk

Apple compote with natural yogurt

DRINKS INCLUDED

Red wine (Rioja)

White wine 

Rosé wine 

Draught beer

Sangria

Soft Drinks

Juices

Cava

Water

Selection of Nespresso Coffee

Selection of Infusions

Click left to right to see different menus

WELCOME COCKTAIL

Non-alcoholic cocktail

SERVED BY WAITERS

Patatas bravas served in mini fryer (Madrid)

PINTXOS

Pintxo of potato omelette with padron peppers (Euskadi)

Pintxo of sea crab with prawns, corn and tomato (Euskadi)

SALADS OR SMALL STARTERS

Can of octopus with paprika (Galicia)

Russian salad

Eggs stuffed with tuna

Antiox berry salad with goat cheese and seeds (Asturias)

Avocado salad with tomatoes accompanied by corn pancakes (Canary Islands)

Pot of hummus (Andalusia)

Catalan escalivada coca (Catalonia)

Chickpea cobblestone

Breaded eggplants with almond flour and vegan honey (Spain)

SALMOREJO AND GAZPACHO

Vegetarian salmorejo (Andalusia)

Watermelon Gazpacho with basil oil (Andalusia)

HOT DISHES PRESENTED IN BUFFET-TASTING FORMAT

Valencian seafood Paella (Valencia)

Vegetable Paella (Valencia)

Seafood pasta with “all i oli” sauce (Catalonia)

Cannelloni “a la catalana” with spinach and sun-dried tomatoes (Catalonia)

Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)

Barcelonina style macaroni with bechamel sauce, chicken sausage and au gratin (Catalonia)

Chicken Catalan style with prunes and dried apricots (Catalonia)

Chicken round stew (Catalonia)

Spanish chickpea stew with shrimps and clams (Spain)

FISH

White fish with orange sauce (Valencia)

MEATS

Vegetables braised in virgin olive oil (Valencia)

Basmati jasmine rice with cardamom and cinnamon

Mosaic of Colored Vegetable Chips 

Romesco sauce (Catalonia)

All i Oli (Catalonia) 

DESSERTS

Assorted cheese board; Urki, Apricot Orejón, Guadañar, Pimienta Rosa, Goat with Rosemary, Chedar, Gouda…

Warm Churros with homemade chocolate (Madrid)

Chocolate fondue fountain with fruit and sweets

Canarian banana fritters with chocolate (Canary Islands)

Wind fritters with infusion of baked apples (Catalonia)

Traditional Catalan cream, burnt at the moment with “carquinyolis” (Catalonia)

Tray of seasonal fruit

Assorted homemade cakes

Homemade chocolate brownie

Homemade Cup Cake

Clouds and sweets

Horchata 

Ice cream

Rice pudding

DRINKS INCLUDED

Soft drinks

Juices

Water

Selection of Nespresso Coffee

Selection of Infusions

Click left to right to see different menus

WELCOME COCKTAIL

Refreshing citrus sangria, Priorat wine and red fruit foam (non-alcoholic option available)

IBERIAN HAM

Cucurucho of Iberian ham (Extremadura and Catalonia)

SERVED BY WAITERS

Patatas bravas served in a mini fryer (Madrid)

SALADS OR SMALL STARTERS

Can of octopus with paprika from la vera (Galicia)

Antiox berry salad with goat cheese and seeds (Asturias)

Avocado salad with tomatoes accompanied by corn pancakes (Canary Islands)

Potted hummus (Andalusia)

Mussels au gratin with fennel bechamel and white wine (Galicia)

Mini potato mortar with “all i oli” with caviar and quail egg (Catalonia)

Chickpea cobblestone

Eggplants breaded almond flour and vegan honey (Catalonia)

Catalan sausage skewer with vegetables (Catalonia)

Eggs stuffed with tuna 

HOT DISHES PRESENTED IN BUFFET-TASTING FORMAT

Valencian seafood paella (Valencia)

Vegetable Paella (Valencia)

Seafood fideua with “all i oli” sauce (Catalonia)

Spinach cannelloni with mushroom bechamel sauce and almond milk (Catalonia)

Trintxat de la Cerdanya (Catalonia)

Vegan hamburger

FISH

Sardines in pickled sauce

GUARNITIONS

Vegetables braised in virgin olive oil (Valencia)

Basmati jasmine rice with cardamom and cinnamon

All i Oli (Catalonia) 

DESSERTS

Assorted Cheese Board; Urki, Apricot Orejón, Guadañar, Pimienta Rosa, Goat with Rosemary, Chedar, Gouda…

Chocolate fondue fountain with fruit and sweets

Homemade chocolate truffles

Tray of seasonal fruit

Rice pudding

Applesauce with natural yogurt

DRINKS INCLUDED

Red wine (Rioja)

White wine 

Rosé wine 

Draught beer

Sangria

Soft Drinks

Juices

Cava

Water

Selection of Nespresso Coffee

Selection of Infusions

Included drinks

Red wine (Rioja)

White wine

Pink wine

Draft Beer

Sangría

Cold drinks

Water

Nespresso Coffee selection

Selection of Infusions

Wine selection and liqueurs at Tablao Flamenco Cordobes (not included in the Traditional Gastronomy Tour)

Appetizers

Jerez

Ricard

Martini

Cava

Castell Blanc Extra Brut

Juvé Camps Reserva Familiar 0.75

White Wines

Viña Sol 3/8 –D.O. Penedés

Viña Sol  – D.O. Penedés

Albariño de Fefiñanes – D.O. Penedés

Rosé Wines

Torres de Casta 3/8 – D.O. Penedés

Torres de Casta – D.O. Penedés

Red Wines

Marqués de Cáceres 3/8 – D.O. Rioja

Marqués de Cáceres  – D.O. Rioja

Pesquera de Crianza – D.O. Ribera del Duero

Viña Ardanza – D.O. Penedés

Protos Reserva – D.O. Ribera del Duero

Sweet Wines

Oporto

Moscatel

Digestives

Amaretto

Ruavieja Hierbas

Licor de manzana verde

Fernet

Grappa

Calvados

Baileys

Liquors

Gins

Larios

Gordons

Beefeater

Rum

Bacardi

Cacique

Barceló

Vodka

Smirnoff

Absolut

Stolichnaya

Whiskies

J&B

Dewar’s White Label

Cutty Shark

Johny Walker Red Label

Ballantines

Jameson

Jack Daniel’s

Premium Liqueurs

Armagnac

Saint Vivant

Premium Whiskies

Dewar’s Black Label

Chivas

Cardhu

J&B Reserve

Antiquary 12

Glenfiddich

Brandies

Duque de Alba

Lepanto

Carlos I

Carlos III

Magno

Cognac

Courvoiser

Remy Martin