Menú Gastronomic Tour
Navigate through our gastronomic tour selecting any of the categories below
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More than 40 specialties of Spanish and Catalan cuisine, a menu designed by Chef Jordi Narro, a gastronomic show for the senses based on the gastronomic specialties of the different regions of Spain. Vegan, vegetarian, gluten-free and Halal options available.









Menu
Click left to right to see different menus
Welcome Cocktail
Spanish Priorat wine Sangría with citric and red berries foam
Juices Cocktail with citric and red berries foam
Iberian Ham
Iberian Ham with “Picos” served individually (EXTREMADURA & CATALUNYA)
Hot delicacies served by waiters
Chof Olive (Olive oil spherification with citrus fruits) (CATALUNYA)
Traditional ‘patatas bravas’ served in a mini fryer (MADRID)
Paper cornet of Seasoned Shark’s snack from Cadiz with Majorcan fresh lime mayonnaise
(CÁDIZ & BALEARIC)
Pintxos
Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)
Pintxo of crab with prawns, corn and tomato (EUSKADI)
Pintxo of Falafel with mint chutney sauce and sun-dried tomatoes (EUSKADI)
Mosaic of vegetables chips
Salads and appetizers
Can of Pulpo a Feira with La Vera paprika seasoning (GALICIA)
Tuna Pie (GALICIA)
Cod salad with olives, fennel and orange (ANDALUCIA)
Little “Chorizos” with cava wine and Mediterranean herbs (CATALUNYA)
Canarian avocado and tomato salad with corn dippers (CANARIAS)
Antiox berries salad with goat cheese and varied seeds (ASTURIAS)
Mozarabic cous cous salad with vegetables and mint (CATALUNYA)
Hummus (ANDALUCIA)
Mussels “au gratin” with white wine and fennel (GALICIA)
Sauteed bread crumbs with chorizo, ham and grapes (ANDALUCIA)
Spanish mortar with potato salad with “garlic mayonaisse” and Caviar (CATALUNYA)
Vegan Chorizo tapa with Moorish spices and spring fresh herbs emulsion (EXTREMADURA)
Traditional platter of Catalan cold meat (CATALUNYA)
Salmorejo Andaluz
Tomato Andalusian soup with jamon shavings and quail eggs bits (ANDALUCÍA)
Vegetarian Tomato Andalusian Soup (ANDALUCIA)
Watermelon Gazpacho (ANDALUCIA)
Hot Dishes Buffet-Service
Valencian paella with vegetables, seafood and chicken (VALENCIA)
Fish-Based pasta paella, delicious with all i oli sauce (VALENCIA)
Barcelona style cannelloni with spinach and sun-dried tomatoes (CATALUNYA)
Barcelona style Macaroni with bechamel sauce, chicken sausage and cooked au gratin (CATALUNYA)
Catalan Chicken with plums and apricots (CATALUNYA)
Trintxat de la Cerdanya (Vegetables with bacon) (CATALUNYA)
Stew of chick-peas with Galician clams and prawns
Meat
Stuffed beef cheeks with red wine sauce (CASTILLA Y LEÓN)
Fish
Pickled Sardines
Sea bream with saffron and Valencia oranges sauce (VALENCIA)
Salmon with Ratatouille, olives and basil emulsion
Garnish
Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)
Braised Vegetables with virgin olive oil
Desserts
Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…
Paper cornet of churros with hot chocolate
Fondue Fountain with fruits and sweets
Candied Canarian bananas fritters (CANARIAS)
Sugar fritter with roasted apples infusion
Catalan cream traditional Catalan crème brulee, burnt at the time with Carquinyolis (CATALUNYA)
Milk Bread Fritters with Cinnamon and Orange
Homemade chocolate truffles
Assorted selection of seasonal fruits
Assorted homemade cakes
Homemade brownie
Homemade cupcakes
Marshmallows
Ice Cream
Horchata
Included drinks
Red wine “Castell de Brugues for
Tablao Cordobes Flamenco Barcelona” D.O. Penedés
White wine “Castell de Bruges” D.O. Penedés
Rosé wine “Castell de Bruges” D.O. Penedés
Draft Beer
Sangría
Cold drinks
Water
Nespresso Coffee selection
Click left to right to see different menus
Vegetarian Gastronomic Tour
Welcome Cocktail
Spanish Priorat wine Sangría with citric and red berries foam
Juices Cocktail with citric and red berries foam
Pintxos
Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)
Pintxo of Falafel with mint chutney sauce and sun-dried tomatoes (EUSKADI)
Mosaic of Vegetables Chips
Salads and appetizers
Canarian avocado and tomato salad with corn dippers (CANARIAS)
Antiox berries salad with goat cheese and varied seeds (ASTURIAS)
Mozarabic cous cous salad with vegetables and mint (CATALUNYA)
Hummus (ANDALUCIA)
Vegan Chorizo tapa with Moorish spices and spring fresh herbs emulsion (EXTREMADURA)
Salmorejo Andaluz
Vegetarian Tomato Andalusian Soup (ANDALUCIA)
Watermelon Gazpacho (ANDALUCIA)
Hot Dishes Buffet-Service
Barcelona style cannelloni with spinach and sun-dried tomatoes (CATALUNYA)
Garnish
Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)
Braised Vegetables with virgin olive oil
Desserts
Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…
Paper cornet of churros with hot chocolate
Fondue Fountain with fruits and sweets
Candied Canarian bananas fritters (CANARIAS)
Sugar fritter with roasted apples infusion
Catalan cream traditional Catalan crème brulee, burnt at the time with Carquinyolis (CATALUNYA)
Milk Bread Fritters with Cinnamon and Orange
Homemade chocolate truffles
Assorted selection of seasonal fruits
Homemade brownie
Homemade cupcakes
Marshmallows
Ice Cream
Horchata
Included drinks
Red wine “Castell de Brugues for
Tablao Cordobes Flamenco Barcelona” D.O. Penedés
White wine “Castell de Bruges” D.O. Penedés
Pink wine “Castell de Bruges” D.O. Penedés
Draft Beer
Sangría
Cold drinks
Water
Nespresso Coffee selection
Click left to right to see different menus
Vegan Gastronomic Tour
Welcome Cocktail
Spanish Priorat wine Sangría with citric and red berries foam
Juices Cocktail with citric and red berries foam
Pintxos
Mosaic of vegetables chips
Salads and appetizers
Canarian avocado and tomato salad with corn dippers (CANARIAS)
Mozarabic cous cous salad with vegetables and mint (CATALUNYA)
Hummus (ANDALUCIA)
Salmorejo Andaluz
Vegetarian Tomato Andalusian Soup (ANDALUCIA)
Watermelon Gazpacho (ANDALUCIA)(SUMMER)
Hot Dishes
Pumpkin cream with cinnamon croutons and paprika oil
Spinach cannelloni with almond béchamel and basil tomatoes
Seitan fricandó with mushrooms and purple potatoes
Vegan orange fish
Garnish
Steamed basmati rice, with cardamom and cinnamon. (INTERNATIONAL)
Braised Vegetables with virgin olive oil
Desserts
Paper cornet of churros with hot chocolate
Fondue Fountain with fruits and sweets
Assorted selection of seasonal fruits
Horchata(Summer)
Included drinks
Red wine “Castell de Brugues for
Tablao Cordobes Flamenco Barcelona” D.O. Penedés
White wine “Castell de Bruges” D.O. Penedés
Pink wine “Castell de Bruges” D.O. Penedés
Draft Beer
Sangría
Cold drinks
Water
Nespresso Coffee selection
Click left to right to see different menus
Welcome Cocktail
Cocktail without alcohol
Hot delicacies served by waiters
Chof Olive (Olive oil spherification with citrus fruits) (CATALUNYA)
Paper cornet of Seasoned Shark’s snack from Cadiz with Majorcan fresh lime mayonnaise (CÁDIZ & BALEARIC)
Traditional patatas bravas served in a mini fryer (MADRID)
Pintxos
Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)
Pintxo of crab with prawns, corn and tomato (EUSKADI)
Pintxo of Falafel with mint chutney sauce and sun-dried tomatoes (EUSKADI)
Mosaic of Vegetables Chips
Salads and appetizers
Can of Pulpo a Feira with La Vera paprika seasoning (GALICIA)
Tuna Pie (GALICIA)
Cod salad with olives, fennel and orange (ANDALUCIA)
Canarian avocado and tomato salad with corn dippers (CANARIAS)
Antiox berries salad with goat cheese and varied seeds (ASTURIAS)
Mozarabic cous cous salad with vegetables and mint (CATALUNYA)
Hummus (ANDALUCIA)
Spanish mortar with confit vegetables with romesco sauce (CATALUNYA)
Salmorejo Andaluz
Vegetarian Tomato Andalusian Soup (ANDALUCIA)
Watermelon Gazpacho (ANDALUCIA)
Hot Dishes Buffet-Service
Valencian paella with vegetables, seafood and chicken (VALENCIA)
Fish-Based pasta paella, delicious with all i oli sauce (VALENCIA)
Barcelona style cannelloni with spinach and sun-dried tomatoes (CATALUNYA)
Barcelona style Macaroni with bechamel sauce, chicken sausage and cooked au gratin (CATALUNYA)
Catalan Chicken with plums and apricots (CATALUNYA)
Stew of chick-peas with Galician clams and prawns
Fish
Pickled Sardines
Sea bream with saffron and Valencia oranges sauce (VALENCIA)
Salmon with Ratatouille, olives and basil emulsion
Garnish
Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)
Braised Vegetables with virgin olive oil
Desserts
Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…
Paper cornet of churros with hot chocolate
Fondue Fountain with fruits and sweets
Candied Canarian bananas fritters (CANARIAS)
Sugar fritter wiith roasted apples infusion
Catalan cream traditional Catalan crème brulee, burnt at the time with Carquinyolis (CATALUNYA)
Milk Bread Fritters with Cinnamon and Orange
Berries and cream cake
Assorted homemade cakes
Assorted selection of seasonal fruits
Homemade brownie
Click left to right to see different menus
Welcome Cocktail
Spanish Priorat wine Sangría with citric and red berries foam
Juices Cocktail with citric and red berries foam
Hot delicacies served by waiters
Chof Olive (Olive oil spherification with citrus fruits) (CATALUNYA)
Pintxos
Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)
Salads and appetizers
Can of Pulpo a Feira with La Vera paprika seasoning (GALICIA)
Canarian avocado and tomato salad with corn dippers (CANARIAS)
Antiox berries salad with goat cheese and varied seeds (ASTURIAS)
Hot Dishes Buffet-Service
Valencian paella with vegetables, seafood and chicken
Garnish
Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)
Braised Vegetables with virgin olive oil
Desserts
Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…
Fondue Fountain with fruits and sweets
Homemade chocolate truffles
Assorted selection of seasonal fruits
Click left to right to see different menus
Gastronomic Tour Menu without Dried Fruits
Pintxos
Mosaic of vegetables chips
Salads and appetizers
Can of Pulpo a Feira with La Vera paprika seasoning (GALICIA)
Cod salad with olives, fennel and orange (ANDALUCIA)
Canarian avocado and tomato salad with corn dippers (CANARIAS)
Traditional platter of Catalan cold meat (CATALUNYA)
Mussels “au gratin” with white wine and fennel (GALICIA)
Sauteed bread crumbs with chorizo, ham and grapes (ANDALUCIA)
Salmorejo Andaluz
Vegetarian Tomato Andalusian Soup (ANDALUCIA)
Tomato Andalusian Soup with iberiam ham shavings and quail eggs bits (ANDALUCIA)
Watermelon Gazpacho (ANDALUCIA)
Hot Dishes Buffet-Service
Valencian paella with vegetables, seafood and chicken (VALENCIA)
Barcelona style Macaroni with bechamel sauce, chicken sausage and cooked au gratin (CATALUNYA)
Fish-Based pasta paella, delicious with all i oli sauce (VALENCIA)
Chicken brochette with Mediterranean spices covered by potatoes
Trintxat de la Cerdanya (CATALUNYA)
Garnish
Steamed basmati rice, with cardamom and cinnamon. Delicious with stewed meats (INTERNATIONAL)
Braised Vegetables with virgin olive oil
Desserts
Cheese board: Urki, Pink Pepper, Goat Romero, Cheddar, Gouda…
Sugar fritter with roasted apples infusion
Assorted homemade cakes
Assorted selection of seasonal fruits
Click left to right to see different menus
Without milk or derivatives
Welcome Cocktail
Spanish Priorat wine Sangría with citric and red berries foam
Juices Cocktail with citric and red berries foam
Iberian Ham
Iberian Ham with “Picos” served individually (EXTREMADURA & CATALUNYA)
Pintxos
Mosaic of vegetables chips
Hot delicacies served by waiters
Paper cornet of Seasoned Shark’s snack from Cadiz with Majorcan fresh lime mayonnaise (CÁDIZ & BALEARIC)
Pintxos
Pintxo of homemade Spanish Omelette and Padrón bell peppers (EUSKADI)
Mosaic of Vegetables Chips
Salads and appetizers
Canarian avocado and tomato salad with corn dippers (CANARIAS)
Mozarabic cous cous salad with vegetables and mint (CATALUNYA)
Hummus (ANDALUCIA)
Vegan Chorizo tapa with Moorish spices and spring fresh herbs emulsion (EXTREMADURA)
Hot Dishes Buffet-Service
Valencian paella with vegetables, seafood and chicken (VALENCIA)
Trintxat de la Cerdanya (Vegetables with bacon)
Stew of chick-peas with Galician clams and prawns
Salmorejo Andaluz
Watermelon Gazpacho (ANDALUCIA)
Vegetarian Tomato Andalusian Soup (ANDALUCIA)
Garnish
Braised Vegetables with virgin olive oil (MURCIA)
Desserts
Paper cornet of churros with hot chocolate
Homemade chocolate truffles
Assorted selection of seasonal fruits
Assortment of sweets
Included drinks
Red wine “Castell de Brugués for
Tablao Cordobes Flamenco Barcelona” D.O. Penedés
White wine “Castell de Brugués” D.O. Penedés
Pink wine “Castell de Brugués” D.O. Penedés
Draft Beer
Sangría
Cold drinks
Water
Nespresso Coffee selection
Wine selection and liqueurs at Tablao Flamenco Cordobes (not included in the Gastronomic Tour)
Appetizers
Jerez
Ricard
Martini
Cava
Castell Blanc Extra Brut
Juvé Camps Reserva Familiar 0.75
White Wines
Viña Sol 3/8 –D.O. Penedés
Viña Sol – D.O. Penedés
Albariño de Fefiñanes – D.O. Penedés
Rosé Wines
Torres de Casta 3/8 – D.O. Penedés
Torres de Casta – D.O. Penedés
Red Wines
Marqués de Cáceres 3/8 – D.O. Rioja
Marqués de Cáceres – D.O. Rioja
Pesquera de Crianza – D.O. Ribera del Duero
Viña Ardanza – D.O. Penedés
Protos Reserva – D.O. Ribera del Duero
Sweet Wines
Oporto
Moscatel
Digestives
Amaretto
Ruavieja Hierbas
Licor de manzana verde
Fernet
Grappa
Calvados
Baileys
Liquors
Gins
Larios
Gordons
Beefeater
Rum
Bacardi
Cacique
Barceló
Vodka
Smirnoff
Absolut
Stolichnaya
Whiskies
J&B
Dewar’s White Label
Cutty Shark
Johny Walker Red Label
Ballantines
Jameson
Jack Daniel’s
Premium Liqueurs
Armagnac
Saint Vivant
Premium Whiskies
Dewar’s Black Label
Chivas
Cardhu
J&B Reserve
Antiquary 12
Glenfiddich
Brandies
Duque de Alba
Lepanto
Carlos I
Carlos III
Magno
Cognac
Courvoiser
Remy Martin
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