Tapas overlooking the bustling Ramblas of Barcelona, in the atmosphere of an authentic flamenco tablao decorated by official restaurateurs of the Alhambra.
Available only on special dates. Tablao Flamenco Cordobes offers a double tapas tasting service: traditional and vegan, which is a gastronomic offer with sense, authenticity and respectful with the raw materials, based on traditional samples and able to bring freshness by creating new and surprising harmonies. All characterized by an excellent service that is responsible for both serving and presenting part of the dishes (See Tapas Tasting Menu) as well as a glass of sangria, beer, wine, soda, juice or water. Both services include at least 10 types of classic tapas of our gastronomy. From the refreshing Andalusian salmorejo to the wonderful octopus in Galicia, the client will be able to taste: pintxos, tapas, salads, rations and desserts, some served by waiters and others at a table that, together, form a culinary show that precedes our Internationally known flamenco show in the Tablao. Once the Tasting of Tapas is finished, all attendees will go to Tablao where they will enjoy a flamenco show and a drink (cava, sangria, soft drink, juice or wine).
Traditional Tapas
Vegan Tapas
Menu
Traditional Tapas
Cheese cubes Little Pot (Castilla la Mancha)
Olive Little Pot (Andalusia)
Iberian Ham Shavings (Cataluña)
Galician Style Octopus (Galician)
Spicy Patatas Bravas (Catalunya)
Crab Pintxo (Euskadi)
Omelet Pintxo (Euskadi)
Salmojero shot (Andalucía)
Avocado mortar (Canary Islands)
Mini Paella Valenciana (Valencia)
Traditional catalan crustard with “carquinyolis” (Catalunya)