Available only on special dates. Tablao Flamenco Cordobes offers a double tapas tasting service: traditional and vegan, which is a gastronomic offer with sense, authenticity and respectful with the raw materials, based on traditional samples and able to bring freshness by creating new and surprising harmonies. All characterized by an excellent service that is responsible for both serving and presenting part of the dishes (See Tapas Tasting Menu) as well as a glass of sangria, beer, wine, soda, juice or water. Both services include at least 10 types of classic tapas of our gastronomy. From the refreshing Andalusian salmorejo to the wonderful octopus in Galicia, the client will be able to taste: pintxos, tapas, salads, rations and desserts, some served by waiters and others at a table that, together, form a culinary show that precedes our Internationally known flamenco show in the Tablao. Once the Tasting of Tapas is finished, all attendees will go to Tablao where they will enjoy a flamenco show and a drink (cava, sangria, soft drink, juice or wine).
Little pot of selected Spanish olives mix (Andalucía) Little pot of Manchego cheese cubes (Castilla la Mancha) Can of Galician octopus “a Feira” with paprika seasoning (Galicia) “Pà amb tomàquet” and Jamón Ibérico (Catalunya) Can of Madrid’s potato and vegetables salad (Madrid) Patatas Bravas (Murcia) Crab Pintxo (Euskadi) Omelet Pintxo (Euskadi) Salmojero shot (Andalucía) Mini Paella Valenciana (Valencia) Traditional catalan crustard with “carquinyolis” (Catalunya)
Little pot of selected Spanish olives mix Can of Madrid’s potato and vegetables salad Patatas Bravas Salmojero, tomato Andalusian soup with cherry tomatoes skewer and basil oil Mini Vegan Paella Valenciana Taboulé Salad Canarian avocado and tomato salad with corn pancake Hummus pot Salmagundi of soft wheat with vegetables and fruits