New Year's Eve Menu

On the table:

· Christmas Welcome cocktail with Cava and Gold

· Lobster salad with Citrics, avocado and extra virgin olive oil spheres

· Crispy packets of Spanish chorizo and fried eggs

· Oxtail Croquette with Quince mayonaise

Starters:

· Antiox red berries salad with goat cheese

· Spanish mortar with potato salad with "garlic mayonnaise" and Caviar

· Tomato Andalusian soup with Iberian ham shavings and egg bits

· Falafel Pintxo with mint chutney sauce and sun-dried tomatoes

· Mozarabic couscous salad with season vegetables and mint

· Cod salad with orange, fennel and olive foam

· Freshly cut Iberian ham shavings with tomato bread

· Assortment of Smoked fishes with blinis, sour cream and caviar

· Galician octopus with potatoes and spicy Spanish paprika

· Assortment of Spanish cold cuts and chesses

· Seafood Waterfall

· Assortment of house breads

Main dishes:

From the Sea

· Sea Bass with Tapenade, Ratatouille and Basil chips

· Paella in Tablao style

· Salmon Paupiette in Cava sauce

From the Land

· Home-made Catalan cannelloni with Porcini sauce

· Beef Wellington of Girona veal with Red Berries sauce

· Ox Beef Cheeks in red wine

· Chicken Tagine with Dried Fruit

· Leg of Lamb in Mustard, Mint and Honey sauce

Side Dishes

· Home-made potatoes pure

· Steamed Local baby vegetables to the perfume of olive oil

Desserts:

· Fresh fruit skewers

· Spanish churros with hot chocolate

· Macarrons Piramid and Christmas balls

· Catalan custard cream with carquinyoli

· Mosaic of sweet delights

· Flamenco cookies

· Spanish Christmas sweets

· Braided Milk Caramel Fudge

· Passion Fruit Meringue Tart

And to start the night off:

· New Year grapes and party pack