Réveillon du Nouvel An et soirée Flamenco a Barcelone

Réveillon du Nouvel An Menu

On the table:
· Christmas Welcome cocktail
· Lobster salad with Citrics, avocado and extra virgin olive oil spheres
· Crispy Ravioli of Spanish chorizo and egg
· Oxtail Croquette with Quince mayonaise

Starters:
· Antiox red berries salad with goat cheese
· Spanish mortar with potato salad with "garlic mayonnaise" and Caviar
· Tomato Andalusian soup with Iberian ham shavings and egg bits
· Falafel Pintxo with mint chutney sauce and sun-dried tomatoes
· Mozarabic couscous salad with season vegetables and mint
· Cod salad with orange, fennel and olive foam
· Freshly cut Iberian ham shavings with tomato bread
· Assortment of Smoked fishes with blinis, sour cream and caviar
· Galician octopus with potatoes and spicy Spanish paprika
· Assortment of Spanish cold cuts and chesses
· Seafood Waterfall
· Cone duo: foie with mango and tuna with piquillo peppers
· Assortment of house breads

Main dishes:

From the Sea
· Paella in Tablao style
· Salmon Paupiette in Cava sauce
· White fish with orange sauce

From the Land
· Home-made Catalan cannelloni with Porcini sauce
· Ox Beef Cheeks in red wine
· Chicken Tagine with Dried Fruit
· Leg of Lamb in Mustard, Mint and Honey sauce

Side Dishes
· Home-made potatoes pure
· Steamed Local baby vegetables to the perfume of olive oil

Desserts:
· Fresh fruit skewers
· Spanish churros
· Catalan custard cream with carquinyoli
· Mosaic of sweet delights
· Spanish Christmas sweets
· Assortment of delicatessen desserts.
· Assortment of mini sweet cups.
· Assortment of cakes.

· New Year grapes and party pack